Move over, Strawberry Shortcake! If you’re looking for a new way to use some of your freshly picked strawberries, try this Strawberry & Balsamic Salad recipe.

Our blueberries are ripening right on schedule for Blueberry Festival, so we’re getting creative with a new blueberry recipe! Serve this grilled brie with blueberry blaze sauce on a charcuterie board or as an appetizer with crostini.

If you’re looking for a chill way to get some fresh veggies in, try this Jalapeño Ranch dip. It’s the perfect companion to carrots, peppers or cucumbers! Using one of our favorite Carmie’s Kitchen recipes. Dip mixes available for purchase in the Market Barn!

This strawberry pico de gallo strikes the perfect balance between spicy and sweet and is the perfect appetizer for a summer taco night by the pool.

These summer strawberry Caprese skewers are perfect for a weekend snack on the porch or for while lounging in the sun. Quick and easy using ingredients you likely have already, they’re also great to put together quickly if you have surprise guests!

Flat White Boer Pumpkins are great for decorating… and are great for roasting, too! One of the best pumpkin varieties for baking, the Flat White Boer Pumpkin is full of hearty goodness. Try this tasty recipe before the end of the Fall season!

This Spaghetti Squash recipe comes from our food service director, Rebecca. One of her favorite squashes, roasted and seasoned to perfection! Tasty any time of the year.

These cute little orangita pumpkins aren’t just for looks, they are a great addition to your next meal as an appetizer or side dish! Add as garnish to a harvest-themed charcuterie board to really impress your guests!

Are you heading home with a tasty carnival squash fresh from the farm? Get ready to pre-heat the oven for this warm and hearty recipe. A seasonal favorite for our staff, perfect for a chilly fall evening!